Technology lecture of 2007

1. The development trend of ice cream in two years

Date:In the afternoon of Oct 24,2007
Site: The second Floor, Xinhua Hall
Company: Kevin Food Ingredient Co., Ltd.

2. Development and design for new cold drink 

Date: In the morning of Oct 24, 2007
Site: The fourth Floor, Hall one
Company: Hangzhou Hanman Flavour & Fragrance Co.,Ltd

3. Apperception of the year of 2007 and detection of 2008

Date:In the afternoon of Oct 24,2007
Site: The fourth Floor , Hall one
Company: Zhejiang Lvjing Flavor Co.,Ltd

4. Ice cream returns to nature

Date: In the morning of Oct 24,2007
Site: The second Floor, Xinhua Hall
Company: GOODMAN FIELDER INTERNATIONAL (CHINA) CO.,LTD. GUANGZHOU OFFICE
Content:Ice cream returns to nature/ Lecturer:Mr. Yonglin Chou
5. The development characteristic of ice cream in 2007
Date: In the afternoon of Oct 25,2007
Lecturer: Mr. Xiangqing Yang/Professor of Tianjin Commercial College in Food Department

6. The Prospects and development of low-fat ice cream

Date:In the afternoon of Oct 24,2007
Site: The fourth Floor, Hall two
Company: Danisco (China) Co.,Ltd

7. The application of Gellan Gum for ice cream

Date:In the morning of Oct 24,2007
Site: The fourth Floor, Hall two
Company: Zhejiang Zhongken Biotechnology Co., Ltd
Lecturer:Prof Aiguo Liu

8. China-Japan technology and development seminar in ice cream industry

Date:In the afternoon of Oct 24,2007
Site: Meeting room of the third floor
Company: Tianjin Port Free Trade Zone Yingpeng Flavour & Fragrance Co.,Ltd /Ice cream Organizing Committee
Co-organizers:China Food Newspaper-Tianjin Reporter Station /Japan Food Chemistry Newspaper Office

9. Development ideas, organizational structure and style trends of ice cream

Date:In the morning of Oct 25,2007
Site: The second Floor, Xinhua Hall
Company: Tianjin Yuchang Science and Technology Development Co.,Ltd

Review

Technology lecture of 2007 Technology lecture of 2006 Technology lecture of 2004 Technology lecture of 2003